by Bruce's Yams | Recipes
Blackeye Pea & Sweet Potato Stuffing A fun and delicious twist on the traditional stuffing side dish! Our Blackeye Pea & Sweet Potato Stuffing is both savory and sweet, and is ready in under an hour. 3 tbs. butter (divided)1 tbs. olive oil1 small onion...
by Bruce's Yams | Recipes
Southern Style Favorite Yams Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes in...
by Bruce's Yams | Recipes
Quick Yams in Apricot-Pineapple Splenda® Glaze Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained2 tbs. sugar free apricot preserves2 tbs. sugar...
by Bruce's Yams | Recipes
Sweet Potato Bourbon Cheesecake Beautiful cheesecake, perfect for the holidays! Our Sweet Potato Bourbon Cheesecake features a gingersnap cookie crust and a rich sweet potato and bourbon whiskey filling. Crust Ingredients3/4 cup gingersnap cookie crumbs1 1/2 tbs....
by Bruce's Yams | Recipes
Sweet Potato Flan Our Sweet Potato Flan is thick, rich and sweet! Perfect way to end a great holiday meal. Mashed sweet potatoes give this dessert recipe a more dense, textured quality than your traditional flan. 3/4 cup sugar (for melting)1 15 oz. can Bruce’s Yams...
by Bruce's Yams | Recipes
Banana-Yama Brown Sugar Pound Cake This Banana-Yama Brown Sugar Pound Cake recipe was the bread/dessert category winner in the Bruce’s Yams 2015 Holiday Recipe Contest! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes, drained2 cups light brown sugar1 cup butter...
