by Bruce's Yams | Recipes
Sweet Potato Crème Brulee Bruce’s Yams Cut Sweet Potatoes add a tasty twist to this classic French dessert! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained2 cups heavy cream1/3 cup brown sugar5 large egg yolks (room temperature)1 tbs. brandy (or other...
by Bruce's Yams | Recipes
Sweet Potato Cupcakes with French Vanilla Frosting These French Vanilla Sweet Potato Cupcakes are super moist and can be dressed up with sanding sugar for special occasions. 1/2 cup pureed Bruce’s Yams Cut Sweet Potatoes1 16.5 oz. box French Vanilla cake mix3 large...
by Bruce's Yams | Recipes
Sweet Potato, Banana & Orange Smoothie This rich and creamy smoothie recipe is full of vitamin A, vitamin C and potassium. Try adding some freshly grated ginger for a spicy, peppery kick! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 large (ripe banana;...
by Bruce's Yams | Recipes
Creamy Double Potato Casserole Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 stick butter; melted2/3 cup canned evaporated milk1 16 oz. jar...
by Bruce's Yams | Recipes
Crunchy Sweet Potato Pancakes Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce’s Yams Cut Sweet Potatoes and parsley! 1-1/3 cups from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained2 large eggs;...
by Bruce's Yams | Recipes
Warm Caramel Brie with Spicy Pecans Brie, Bruce’s Yams Candied Sweet Potatoes, caramel, brown sugar, pecans and hot sauce mingle in this delicious and unique appetizer. Perfect for entertaining! 1 small wheel brie (cheese)1/3 cup from a 15 oz. can Bruce’s Candied Yams...
