by Bruce's Yams | Recipes
Sweet Potato Muffins with Candied Ginger These tangy and citrusy Sweet Potato Muffins with Candied Ginger are great for breakfast and additionally pair perfectly with a savory meal. 1 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained1 cup light brown sugar2...
by Bruce's Yams | Recipes
Sweet Potato Souffle Our Sweet Potato Souffle recipe is a must for the holiday season! Topped with a praline topping, this souffle is easy, unique and always a hit. 2 29 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained and mashed1 tsp. vegetable seasoning1/4 cup...
by Bruce's Yams | Recipes
Sweet Potato Cornbread Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup! 1 15 oz. box honey cornbread mix3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)1 large egg2/3...
by Bruce's Yams | Recipes
Mrs. Bruce’s Delicious Sweet Potato Casserole Mrs. Bruce’s Delicious Sweet Potato Casserole is a tried and true, low-sugar holiday side dish that is deliciously satisfying for everyone at the table. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®;...
by Bruce's Yams | Recipes
Quick Candied Yams We’ve perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved1/2 cup butter2/3 cup white or brown sugar2/3 cup syrup from...
by Bruce's Yams | Recipes
Sweet Potatoes & Apricots with Pecan Streusel Looking for a unique and easy holiday side dish? Our Sweet Potatoes & Apricots with Pecan Streusel is bubbly and crumbly, and ready in under an hour! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 15.25 oz....
