by Bruce's Yams | Recipes
Creamy Double Potato Casserole Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 stick butter; melted2/3 cup canned evaporated milk1 16 oz. jar...
by Bruce's Yams | Recipes
Sweet Potato Flan Our Sweet Potato Flan is thick, rich and sweet! Perfect way to end a great holiday meal. Mashed sweet potatoes give this dessert recipe a more dense, textured quality than your traditional flan. 3/4 cup sugar (for melting)1 15 oz. can Bruce’s Yams...
by Bruce's Yams | Recipes
Banana-Yama Brown Sugar Pound Cake This Banana-Yama Brown Sugar Pound Cake recipe was the bread/dessert category winner in the Bruce’s Yams 2015 Holiday Recipe Contest! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes, drained2 cups light brown sugar1 cup butter...
by Bruce's Yams | Recipes
Sweet Potato Muffins with Candied Ginger These tangy and citrusy Sweet Potato Muffins with Candied Ginger are great for breakfast and additionally pair perfectly with a savory meal. 1 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained1 cup light brown sugar2...
by Bruce's Yams | Recipes
Sweet Potato Souffle Our Sweet Potato Souffle recipe is a must for the holiday season! Topped with a praline topping, this souffle is easy, unique and always a hit. 2 29 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained and mashed1 tsp. vegetable seasoning1/4 cup...
by Bruce's Yams | Recipes
Sweet Potato Cornbread Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup! 1 15 oz. box honey cornbread mix3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)1 large egg2/3...
