by Bruce's Yams | Recipes
Quick Yams in Apricot-Pineapple Splenda® Glaze Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained2 tbs. sugar free apricot preserves2 tbs. sugar...
by Bruce's Yams | Recipes
Creamy Double Potato Casserole Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 stick butter; melted2/3 cup canned evaporated milk1 16 oz. jar...
by Bruce's Yams | Recipes
Crunchy Sweet Potato Pancakes Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce’s Yams Cut Sweet Potatoes and parsley! 1-1/3 cups from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained2 large eggs;...
by Bruce's Yams | Recipes
Sweet Potato Muffins with Candied Ginger These tangy and citrusy Sweet Potato Muffins with Candied Ginger are great for breakfast and additionally pair perfectly with a savory meal. 1 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained1 cup light brown sugar2...
by Bruce's Yams | Recipes
Sweet Potato Souffle Our Sweet Potato Souffle is a must for the holiday season! Topped with a praline topping, this souffle is easy, unique and always a hit. 2 29 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained and mashed1 tsp. vegetable seasoning1/4 cup evaporated...
by Bruce's Yams | Recipes
Sweet Potato Cornbread Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup! 1 15 oz. box honey cornbread mix3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)1 large egg2/3...
