by Bruce's Yams | Recipes
Sweet Potato, Banana & Orange Smoothie This rich and creamy smoothie recipe is full of vitamin A, vitamin C and potassium. Try adding some freshly grated ginger for a spicy, peppery kick! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 large (ripe banana;...
by Bruce's Yams | Recipes
Quick Yams in Apricot-Pineapple Splenda® Glaze Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained2 tbs. sugar free apricot preserves2 tbs. sugar...
by Bruce's Yams | Recipes
Creamy Double Potato Casserole Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 stick butter; melted2/3 cup canned evaporated milk1 16 oz. jar...
by Bruce's Yams | Recipes
Crunchy Sweet Potato Pancakes Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce’s Yams Cut Sweet Potatoes and parsley! 1-1/3 cups from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained2 large eggs;...
by Bruce's Yams | Recipes
Warm Caramel Brie with Spicy Pecans Brie, Bruce’s Yams Candied Sweet Potatoes, caramel, brown sugar, pecans and hot sauce mingle in this delicious and unique appetizer. Perfect for entertaining! 1 small wheel brie (cheese)1/3 cup from a 15 oz. can Bruce’s Candied Yams...
by Bruce's Yams | Recipes
Sweet Potato Bread This simple Sweet Potato Bread is full of flavor, and can be dressed up with powdered sugar. 1 1/2 15 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained1 1/4 cups white sugar1/2 cup vegetable oil2 eggs1 3/4 cups all-purpose flour1 tsp. baking soda1/4...
