by Bruce's Yams | Recipes
Quick Yams in Apricot-Pineapple Splenda® Glaze Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained2 tbs. sugar free apricot preserves2 tbs. sugar...
by Bruce's Yams | Recipes
Sweet Potato Bourbon Cheesecake Beautiful cheesecake, perfect for the holidays! Our Sweet Potato Bourbon Cheesecake features a gingersnap cookie crust and a rich sweet potato and bourbon whiskey filling. Crust Ingredients3/4 cup gingersnap cookie crumbs1 1/2 tbs....
by Bruce's Yams | Recipes
Sweet Potato Flan Our Sweet Potato Flan is thick, rich and sweet! Perfect way to end a great holiday meal. Mashed sweet potatoes give this dessert recipe a more dense, textured quality than your traditional flan. 3/4 cup sugar (for melting)1 15 oz. can Bruce’s Yams...
by Bruce's Yams | Recipes
Banana-Yama Brown Sugar Pound Cake This Banana-Yama Brown Sugar Pound Cake recipe was the bread/dessert category winner in the Bruce’s Yams 2015 Holiday Recipe Contest! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes, drained2 cups light brown sugar1 cup butter...
by Bruce's Yams | Recipes
Sweet Potato Muffins with Candied Ginger These tangy and citrusy Sweet Potato Muffins with Candied Ginger are great for breakfast and additionally pair perfectly with a savory meal. 1 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained1 cup light brown sugar2...
by Bruce's Yams | Recipes
Sweet Potato Souffle Our Sweet Potato Souffle recipe is a must for the holiday season! Topped with a praline topping, this souffle is easy, unique and always a hit. 2 29 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained and mashed1 tsp. vegetable seasoning1/4 cup...
