by Bruce's Yams | Recipes
Orange Creamsicle Sweet Potato Dessert Smoothie Honey1/3 cup toasted and chopped pecans1 15 oz can Bruce’s Yams Sweet Potatoes; drained1 cup Orange Cream Sherbet1 cup fresh pressed orange juice Rim 2 glasses with honey and dip into pecans; place in freezer for 10...
by Bruce's Yams | Recipes
Spinach Salad with Sweet Potatoes and Pomegranate 1 10 oz bag baby spinach1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained1/2 cup pomegranate seeds1/2 cup candied walnuts or pecans1/4 cup white balsamic salad dressing (or light dressing of your choice)...
by Bruce's Yams | Recipes
Grave Diggers Revenge 6 ounces cold Tangerine Juice4 ounces Bourbon2 ounces syrup from Bruce’s Yam Cut sweet potatoes1 ounce CointreauFew dashes orange bittersLuxardo cherries; garnishFresh tangerine slices; garnish In a cocktail pitcher, stir together the cold...
by Bruce's Yams | Recipes
Baked Sweet Potato Taquitos These earthy Baked Sweet Potato Taquitos are golden brown and crunchy on the outside, and feature a creamy sweet potato filling. Add additional creaminess with a homemade avocado crema and Mexican Cojito cheese. olive oil cooking spray1 15...
by Bruce's Yams | Recipes
Pot ‘O Gold Sweet Potato Pudding Cups Easy dessert perfect for St. Patrick’s Day! These Pot ‘O Gold Sweet Potato Pudding Cups are made using only five ingredients and are ready in 25 minutes or less. 1 24 count. box frozen mini puff pastry shells1 3/4 oz. box vanilla...
by Bruce's Yams | Recipes
Sweet Potato Brownie Bite Ghosts Kids will never detect the hidden veggies in these yummy Sweet Potato Brownie Bite Ghosts! Perfect recipe for Halloween, but can be made year-round minus the marshmallows, white chocolate and candy. 24 count mini muffin pan1 15 oz. can...
