by Bruce's Yams | Recipes
Caramelized Pineapple Sweet Potato Casserole 1 40 oz can Bruce’s Yam Cut Sweet Potatoes; drained1/4 cup soft (room temperature salted butter)2 whole eggs (plus 1 egg yolk)1 20 oz can pineapple rings in pineapple juice2 tablespoons brown sugar In the bowl of an...
by Bruce's Yams | Recipes
Pork Tenderloin with Sweet Potatoes and Apples 4 tablespoons virgin olive oil; divided1 small pork tenderloin (about 1 pound)Salt & pepper1 small yellow onion; diced1 heaping teaspoon minced ginger1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained1 15 oz can...
by Bruce's Yams | Recipes
Sweet Potato Dessert Egg Rolls Crispy, warm, and satisfyingly sweet, these Sweet Potato Dessert Egg Rolls wrap spiced mashed sweet potatoes in a golden fried shell for an irresistible treat — perfect for holiday platters, party desserts, or cozy snacking. 12 6 inch...
by Bruce's Yams | Recipes
Sweet Potato Butterscotch Blondies Soft, chewy, and irresistibly rich, these Sweet Potato Butterscotch Blondies blend creamy sweet potatoes with sweet butterscotch for a warm, caramel-like dessert bar perfect for holidays, bake sales, or anytime sweet cravings strike....
by Bruce's Yams | Recipes
Sweet Potato & Candied Ginger Shortbread Cookies 1 cup 2 sticks soft, unsalted butter 1/2 cup Bruce’s Yam Cut Sweet Potatoes (patted dry and smashed) 1 teaspoon pure vanilla 3/4 cup powdered sugar 2-1/2 cups flour 2 tablespoons minced candied ginger* 1/2 teaspoon...
by Bruce's Yams | Recipes
Bruce’s French Toast Sticks Crispy on the outside and fluffy inside, Bruce’s French Toast Sticks use the sweet syrup from Bruce’s yams for rich flavor and caramelized edges — a fun, kid-friendly breakfast or snack that’s perfect for dipping and sharing. Loaf of...
