by Bruce's Yams | Recipes
Sweet Potato & Walnut Pasta Sauce Mix it up with our sweet & savory Sweet Potato and Walnut Pasta recipe! Leave off the sausage for a vegetarian option. 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained3/4 cup chopped walnuts; divided1/2 cup evaporated...
by Bruce's Yams | Recipes
Low Fat Sweet Potato and Lemon Pound Cake This Low Fat Sweet Potato and Lemon Pound Cake is moist and light. Add some sweetness by serving each slice with some strawberry jam. 2/3 cup from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained3 whole eggs1/2...
by Bruce's Yams | Recipes
Sweet Potato Crème Brulee Bruce’s Yams Cut Sweet Potatoes add a tasty twist to this classic French dessert! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained2 cups heavy cream1/3 cup brown sugar5 large egg yolks (room temperature)1 tbs. brandy (or other...
by Bruce's Yams | Recipes
Sweet Potato Cupcakes with French Vanilla Frosting These French Vanilla Sweet Potato Cupcakes are super moist and can be dressed up with sanding sugar for special occasions. 1/2 cup pureed Bruce’s Yams Cut Sweet Potatoes1 16.5 oz. box French Vanilla cake mix3 large...
by Bruce's Yams | Recipes
Sweet Potato, Banana & Orange Smoothie This rich and creamy smoothie recipe is full of vitamin A, vitamin C and potassium. Try adding some freshly grated ginger for a spicy, peppery kick! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 large (ripe banana;...
by Bruce's Yams | Recipes
Salted Cashew Sweet Potato Fudge A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce’s Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love. 12 oz. white chocolate...
