by Bruce's Yams | Recipes
Sweet Potato & Ham Soup 2 tsp. vegetable oil1/2 cup diced yellow onion3 cups chicken broth1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained1 14.5 oz. can diced tomatoes1 cup diced ham1 tsp. fresh lemon juicedried parsley Heat oil in a large...
by Bruce's Yams | Recipes
Sweet Potato Broccoli Salad 1 10 oz bag fresh Kale Greens; chopped2-1/2 cups steamed broccoli florettes1 cup pre-shredded red cabbage1 cup pre-shredded carrots1 14.5 oz can Margaret Holmes White Acre Peas; drained1 15 oz can Glory Foods Seasoned Medium Green Lima...
by Bruce's Yams | Recipes
Orange Creamsicle Sweet Potato Dessert Smoothie Honey1/3 cup toasted and chopped pecans1 15 oz can Bruce’s Yams Sweet Potatoes; drained1 cup Orange Cream Sherbet1 cup fresh pressed orange juice Rim 2 glasses with honey and dip into pecans; place in freezer for 10...
by Bruce's Yams | Recipes
Spinach Salad with Sweet Potatoes and Pomegranate 1 10 oz bag baby spinach1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained1/2 cup pomegranate seeds1/2 cup candied walnuts or pecans1/4 cup white balsamic salad dressing (or light dressing of your choice)...
by Bruce's Yams | Recipes
Grave Diggers Revenge 6 ounces cold Tangerine Juice4 ounces Bourbon2 ounces syrup from Bruce’s Yam Cut sweet potatoes1 ounce CointreauFew dashes orange bittersLuxardo cherries; garnishFresh tangerine slices; garnish In a cocktail pitcher, stir together the cold...
by Bruce's Yams | Recipes
Baked Sweet Potato Taquitos These earthy Baked Sweet Potato Taquitos are golden brown and crunchy on the outside, and feature a creamy sweet potato filling. Add additional creaminess with a homemade avocado crema and Mexican Cojito cheese. olive oil cooking spray1 15...
