by Bruce's Yams | Recipes
African Sweet Potato and Peanut Soup 2 tablespoons vegetable oil1/2 cup diced sweet onion2 cloves garlic; minced1 tablespoons dried cilantro (or parsley)1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon ground pepper1/4 cup smooth peanut butter2 14.5 oz cans...
by Bruce's Yams | Recipes
Sweet Potato Tacos with Lime Crema Fresh, vibrant, and full of flavor, these Sweet Potato Tacos with Lime Crema feature roasted sweet potatoes, crisp toppings, and a zesty lime crema for a colorful, satisfying vegetarian meal perfect for weeknights or casual...
by Bruce's Yams | Recipes
Caramelized Pineapple Sweet Potato Casserole 1 40 oz can Bruce’s Yam Cut Sweet Potatoes; drained1/4 cup soft (room temperature salted butter)2 whole eggs (plus 1 egg yolk)1 20 oz can pineapple rings in pineapple juice2 tablespoons brown sugar In the bowl of an...
by Bruce's Yams | Recipes
Pork Tenderloin with Sweet Potatoes and Apples 4 tablespoons virgin olive oil; divided1 small pork tenderloin (about 1 pound)Salt & pepper1 small yellow onion; diced1 heaping teaspoon minced ginger1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained1 15 oz can...
by Bruce's Yams | Recipes
Sweet Potato Dessert Egg Rolls Crispy, warm, and satisfyingly sweet, these Sweet Potato Dessert Egg Rolls wrap spiced mashed sweet potatoes in a golden fried shell for an irresistible treat — perfect for holiday platters, party desserts, or cozy snacking. 12 6 inch...
by Bruce's Yams | Recipes
Caramel Sweet Potatoes with Marshmallow Meringue Decadent, glossy, and irresistibly sweet, these Caramel Sweet Potatoes with Marshmallow Meringue layer tender sweet potatoes in rich caramel sauce and top them with a fluffy, golden marshmallow meringue — a...
