by Bruce's Yams | Recipes
Bruce’s Hot Chocolate 4 cups of whole milk1/3 cup chocolate syrup (or more if you like it really chocolaty)1/4 cup syrup from a 15 oz can Bruce’s Yams1/3 teaspoon pure vanilla extractoptional whipped cream and marshmallow for serving In a medium saucepan,...
by Bruce's Yams | Recipes
Sweet Potato & Carrot Toasts 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes1 4 oz block cream cheese; room temperature12 slices think bread; toasted2 fresh carrots; gratedfresh parsley sprigs Using a hand blender, whip together the sweet potatoes and...
by Bruce's Yams | Recipes
African Sweet Potato and Peanut Soup 2 tablespoons vegetable oil1/2 cup diced sweet onion2 cloves garlic; minced1 tablespoons dried cilantro (or parsley)1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon ground pepper1/4 cup smooth peanut butter2 14.5 oz cans...
by Bruce's Yams | Recipes
Caramelized Pineapple Sweet Potato Casserole 1 40 oz can Bruce’s Yam Cut Sweet Potatoes; drained1/4 cup soft (room temperature salted butter)2 whole eggs (plus 1 egg yolk)1 20 oz can pineapple rings in pineapple juice2 tablespoons brown sugar In the bowl of an...
by Bruce's Yams | Recipes
Pork Tenderloin with Sweet Potatoes and Apples 4 tablespoons virgin olive oil; divided1 small pork tenderloin (about 1 pound)Salt & pepper1 small yellow onion; diced1 heaping teaspoon minced ginger1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained1 15 oz can...
by Bruce's Yams | Recipes
Sweet Potato Dessert Egg Rolls 12 6 inch egg roll wrappers1 7 oz tub marshmallow cream1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; smashed2/3 cup toasted pecan pieces (plus extra for garnish)1/4 cup slivered basil1 cup neutral oil for fryingSalted caramel ice...
