by Bruce's Yams | Recipes
Sweet Potato and Carrot Deviled Eggs A spin on the traditional deviled egg, these blend Bruce’s Yam Cut Sweet Potatoes, carrots, and Dijon Mustard. 12 large eggs1/3 cup Bruce’s Yam Cut Sweet Potatoes1/4 cup mayonnaise2 teaspoon minced fresh basil1 teaspoon freshly...
by Bruce's Yams | Recipes
Sweet Potato S’mores The childhood favorite that everyone loves has been upgraded and is made with Bruce’s Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream. 12 whole graham crackers4 1.55 oz chocolate bars1 15 oz can Bruce’s Yam Cut Sweet...
by Bruce's Yams | Recipes
Sugar Kissed Sweet Potato Swirls A delicious addition to your cookie arsenal, these sugar kissed swirls are highlighted by brown sugar, mashed sweet potatoes, and cinnamon. Bake these up any time you need to please your sweet tooth. 1 1/4 cup salted butter softened1...
by Bruce's Yams | Recipes
African Sweet Potato and Peanut Soup 2 tablespoons vegetable oil1/2 cup diced sweet onion2 cloves garlic; minced1 tablespoons dried cilantro (or parsley)1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon ground pepper1/4 cup smooth peanut butter2 14.5 oz cans...
by Bruce's Yams | Recipes
Sweet Potato & Carrot Toasts Colorful, crisp, and naturally sweet, these Sweet Potato & Carrot Toasts layer roasted vegetable slices with simple toppings for a nutritious, fun twist on traditional toast — perfect for breakfast, snacks, or light entertaining....
