by Bruce's Yams | Recipes
Chilled Sweet Potato Fettuccine This Chilled Sweet Potato Fettuccine dish will make you feel like you’ve traveled to Italy. 1 16 oz box Fettuccine pasta1 6 oz bottle Italian dressing1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained and diced1/3 cup diced sun-dried...
by Bruce's Yams | Recipes
Sweet Potato and Carrot Deviled Eggs A spin on the traditional deviled egg, these blend Bruce’s Yam Cut Sweet Potatoes, carrots, and Dijon Mustard. 12 large eggs1/3 cup Bruce’s Yam Cut Sweet Potatoes1/4 cup mayonnaise2 teaspoon minced fresh basil1 teaspoon freshly...
by Bruce's Yams | Recipes
Chocolate Chip Yam Cookie Cups 2 cup of almond flour1/2 tsp baking powder1 tablespoon Pumpkin Pie spice1 egg1 cup of Bruce’s Yams – smashed1/4 cup coconut milk1 handful of chocolate chips1 tbsp vegan butter (for greasing pan only)2 Tbsp softened vegan...
by Bruce's Yams | Recipes
Maple, Date-Walnut, Yam Cookies with Cream Cheese Buttercream A chocolate treat that will make any chocolate lover happy, this chocolate yam cookie cup is full of flavor and of course provides a full serving of vitamins from the sweet potatoes. 2 1/2 cups all purpose...
by Bruce's Yams | Recipes
Candied Yams Whoopie Pies with Salted Caramel Buttercream Frosting Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. These pies are wonderful. I love the sweet-salty flavor when you bite into the pie. The salt crystals seem to...
