Sweet Potato & Carrot Toasts
Colorful, crisp, and naturally sweet, these Sweet Potato & Carrot Toasts layer roasted vegetable slices with simple toppings for a nutritious, fun twist on traditional toast — perfect for breakfast, snacks, or light entertaining.
Ingredients
- 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes
- 1 4 oz block cream cheese; room temperature
- 12 slices think bread; toasted
- 2 fresh carrots; grated
- fresh parsley sprigs
Instructions
- Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
- Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
- Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.