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Sweet Potato & Carrot Toasts

Sweet Potato & Carrot Toasts

Print Recipe
Colorful, crisp, and naturally sweet, these Sweet Potato & Carrot Toasts layer roasted vegetable slices with simple toppings for a nutritious, fun twist on traditional toast — perfect for breakfast, snacks, or light entertaining.
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Servings 24 slices

Ingredients

  • 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes
  • 1 4 oz block cream cheese; room temperature
  • 12 slices think bread; toasted
  • 2 fresh carrots; grated
  • fresh parsley sprigs

Instructions

  • Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
  • Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
  • Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.