Spinach Salad with Sweet Potatoes and Pomegranate
Fresh, colorful, and packed with nutrients, this Spinach Salad with Sweet Potatoes and Pomegranate combines roasted sweet potatoes, juicy pomegranate seeds, and tender spinach with a bright dressing — a vibrant side or light meal perfect for holidays or everyday eating.
Ingredients
- 1 10 oz bag baby spinach
- 1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
- 1/2 cup pomegranate seeds
- 1/2 cup candied walnuts or pecans
- 1/4 cup white balsamic salad dressing or light dressing of your choice
Instructions
- Place all ingredients in a large bowl and toss well.
- Chill for 15 minutes before serving.