by Bruce's Yams | Recipes
Pork Tenderloin with Sweet Potatoes and Apples 4 tablespoons virgin olive oil; divided1 small pork tenderloin (about 1 pound)Salt & pepper1 small yellow onion; diced1 heaping teaspoon minced ginger1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained1 15 oz can...
by Bruce's Yams | Recipes
Sweet Potato Dessert Egg Rolls Crispy, warm, and satisfyingly sweet, these Sweet Potato Dessert Egg Rolls wrap spiced mashed sweet potatoes in a golden fried shell for an irresistible treat — perfect for holiday platters, party desserts, or cozy snacking. 12 6 inch...
by Bruce's Yams | Recipes
Caramel Sweet Potatoes with Marshmallow Meringue Decadent, glossy, and irresistibly sweet, these Caramel Sweet Potatoes with Marshmallow Meringue layer tender sweet potatoes in rich caramel sauce and top them with a fluffy, golden marshmallow meringue — a...
by Bruce's Yams | Recipes
Sweet Potato Butterscotch Blondies Soft, chewy, and irresistibly rich, these Sweet Potato Butterscotch Blondies blend creamy sweet potatoes with sweet butterscotch for a warm, caramel-like dessert bar perfect for holidays, bake sales, or anytime sweet cravings strike....
by Bruce's Yams | Recipes
Sweet Potato & Candied Ginger Shortbread Cookies 1 cup 2 sticks soft, unsalted butter 1/2 cup Bruce’s Yam Cut Sweet Potatoes (patted dry and smashed) 1 teaspoon pure vanilla 3/4 cup powdered sugar 2-1/2 cups flour 2 tablespoons minced candied ginger* 1/2 teaspoon...
by Bruce's Yams | Recipes
Bruce’s French Toast Sticks Crispy on the outside and fluffy inside, Bruce’s French Toast Sticks use the sweet syrup from Bruce’s yams for rich flavor and caramelized edges — a fun, kid-friendly breakfast or snack that’s perfect for dipping and sharing. Loaf of...
