by Bruce's Yams | Recipes
Sweet Potato S’mores The childhood favorite that everyone loves has been upgraded and is made with Bruce’s Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream. 12 whole graham crackers4 1.55 oz chocolate bars1 15 oz can Bruce’s Yam Cut Sweet...
by Bruce's Yams | Recipes
Sweet Potato and Carrot Deviled Eggs A spin on the traditional deviled egg, these blend Bruce’s Yam Cut Sweet Potatoes, carrots, and Dijon Mustard. 12 large eggs1/3 cup Bruce’s Yam Cut Sweet Potatoes1/4 cup mayonnaise2 teaspoon minced fresh basil1 teaspoon freshly...
by Bruce's Yams | Recipes
Sweet Potato & Kale Salad This is a perfect salad for a warm spring/summer evening. It’s so easy and simple to make yet has a twist with the sweet potatoes. 2 bunches fresh baby kale (rinsed and chopped)1 15 oz can Bruce’s Yam Cut Sweet Potatoes in syrup; rinsed2...
by Bruce's Yams | Recipes
Candied Yams Whoopie Pies with Salted Caramel Buttercream Frosting Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. These pies are wonderful. I love the sweet-salty flavor when you bite into the pie. The salt crystals seem to...
by Bruce's Yams | Recipes
Maple, Date-Walnut, Yam Cookies with Cream Cheese Buttercream A chocolate treat that will make any chocolate lover happy, this chocolate yam cookie cup is full of flavor and of course provides a full serving of vitamins from the sweet potatoes. 2 1/2 cups all purpose...
by Bruce's Yams | Recipes
Chocolate Chip Yam Cookie Cups 2 cup of almond flour1/2 tsp baking powder1 tablespoon Pumpkin Pie spice1 egg1 cup of Bruce’s Yams – smashed1/4 cup coconut milk1 handful of chocolate chips1 tbsp vegan butter (for greasing pan only)2 Tbsp softened vegan...
