by krftdev | Recipes
Savory Sweet Potato & Sausage Stuffing All the holiday flavors you love, with a sweet potato surprise. 1 can Bruce’s Cut Yams, drained and cubed ((29 oz))1 lb sausage ((pork or turkey))4 cups cubed bread ((day-old preferred))1 onion, chopped2 cups chicken broth1...
by krftdev | Recipes
Sweet Potato Pie A Southern classic that never goes out of style, smooth, spiced, and soul-warming. 1 can Bruce’s Yams Cut Sweet Potatoes ((29 oz))2 eggs½ cup evaporated milk1 tsp cinnamon1 unbaked 9-inch pie crust Preheat oven to 375°F.In a mixing bowl, combine...
by krftdev | Recipes
Pecan-Topped Candied Yams Sweet, crunchy, and festive, basically dessert disguised as a side dish. 2 cans Bruce’s Candied Yams, drained ((15 oz each))¼ cup butter, melted½ cup brown sugar1 tsp cinnamon1 cup chopped pecans Preheat oven to 350°F.Spread drained Bruce’s...
by krftdev | Recipes
Sweet Potato Pancakes with Maple Syrup Start your morning right with fluffy, spiced pancakes made even better with Bruce’s Yams. 1 cup Bruce’s Mashed Sweet Potatoes ((15 oz))1 cup flour1 tbsp sugar1 tsp baking powder½ tsp cinnamon1 cup milk1 egg2 tbsp melted butter In...
