by Bruce's Yams | Recipes
Sweet Potato Pie Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed2 whole eggs (plus 1 egg yolk)1 5...
by Bruce's Yams | Recipes
Sweet Potato Muffins with Candied Ginger These tangy and citrusy Sweet Potato Muffins with Candied Ginger are great for breakfast and additionally pair perfectly with a savory meal. 1 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained1 cup light brown sugar2...
by Bruce's Yams | Recipes
Sweet Potato Souffle Our Sweet Potato Souffle recipe is a must for the holiday season! Topped with a praline topping, this souffle is easy, unique and always a hit. 2 29 oz. cans Bruce’s Yams Cut Sweet Potatoes, drained and mashed1 tsp. vegetable seasoning1/4 cup...
by Bruce's Yams | Recipes
Yam Blueberry Crisp This Yam Blueberry Crisp recipe features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes, drained1 21 oz. can blueberry pie fillingCrisp topping:3/4 cup...
by Bruce's Yams | Recipes
Sweet Potato Cornbread Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup! 1 15 oz. box honey cornbread mix3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)1 large egg2/3...
