Name: Warm Sweet Potato and Cream Cheese Dip
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained; 1 4 oz block cream cheese; room temperature; 1/3 cup whole milk ricotta; 2 tablespoons sun-dried tomatoes (packed in oil; minced); 1 tablespoon chopped parsley; 1 tablespoon pure maple syrup; 1/2 teaspoon Cajun spice

Warm Sweet Potato and Cream Cheese Dip

Print Recipe

Rich, creamy, and irresistibly warm, this Sweet Potato and Cream Cheese Dip blends smooth sweet potatoes with tangy cream cheese and cozy spices for a crowd-pleasing appetizer perfect for holidays, game days, or casual gatherings.

Course Snack

Prep Time 5

Cook Time 20

Servings 6

Ingredients

1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained
1 4 oz block cream cheese; room temperature
1/3 cup whole milk ricotta
2 tablespoons sun-dried tomatoes packed in oil; minced
1 tablespoon chopped parsley
1 tablespoon pure maple syrup
1/2 teaspoon Cajun spice

Instructions

Heat oven to 350 degrees F.
Using a hand mixer, blend all ingredients (with the exception of the spice) together until just mixed (do not whip).
Transfer to a small ovenproof baking and bake for 20 minutes until warm.
Sprinkle with spice and serve with crackers of your choice.

Warm Sweet Potato and Cream Cheese Dip