Sweet Potato Hummus
Smooth, vibrant, and protein-packed, this Sweet Potato Hummus blends creamy sweet potatoes with chickpeas, tahini, and warm spices for a nutritious dip perfect for snacking, spreading, or entertaining.
Ingredients
- 1 cup Bruce’s Yams Cut sweet Potatoes drained
- 1 15 oz. can garbanzo beans, rinsed and drained
- 2 tbs. lemon juice
- 1/4 cup Tahini sesame paste
- 5 garlic cloves roasted or raw
- 1 tbs. extra virgin olive oil
- 1/2 tsp. cumin
- 1 tsp. salt
- water
Instructions
- Transfer Bruce’s Yams Cut Sweet Potatoes into a food processor. Add garbanzo beans, lemon juice, Tahini, garlic, olive oil, cumin, salt and about 2 tbs. of water to start with.
- Pulse the mixture until smooth, scraping down the sides of bowl and adding water to thin mixture if it seems too thick.
- Adjust seasoning and serve with a drizzle of olive oil. Add a sprinkle of paprika if desired.