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Pecan-Topped Candied Yams recipe

Pecan-Topped Candied Yams

Print Recipe
Sweet, crunchy, and festive, basically dessert disguised as a side dish.
Course Side Dish
Cook Time 30 minutes
Servings 8

Ingredients

  • 2 cans Bruce’s Candied Yams, drained (15 oz each)
  • ¼ cup butter, melted
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350°F.
  • Spread drained Bruce’s Candied Yams evenly in a baking dish.
  • In a small bowl, combine melted butter, brown sugar, cinnamon, and pecans.
  • Sprinkle the mixture evenly over the yams.
  • Bake for 30 minutes, until bubbly and lightly caramelized on top.