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Bruce’s French Toast Sticks

Print Recipe
Crispy on the outside and fluffy inside, Bruce’s French Toast Sticks use the sweet syrup from Bruce’s yams for rich flavor and caramelized edges — a fun, kid-friendly breakfast or snack that’s perfect for dipping and sharing.
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 sticks

Ingredients

  • Loaf of Bread
  • Nutella
  • Creamy Peanut Butter
  • 12 oz Bruce's Sweet Potato
  • 4 eggs
  • 1/2 tbs cinnamon
  • 1/3 cup milk
  • 1/2 tsp vanilla extract

Instructions

  • Using a rolling pin, flatten a single piece of bread. After flattening the bread cut the crust off.
  • Spread Nutella and Peanut Butter on one side of the piece of bread. Break apart pieces of Bruce's sweet potatoes and place on the Nutella and Peanut Butter. Roll the piece of bread.
  • In a bowl, mix together eggs, cinnamon, milk, and vanilla extract.
  • Have a pan heated with nonstick spray on the stove.
  • Dip the rolled up french toast stick into the bowl. Directly place the french toast stick onto a hot pan and cook.
  • Cook until brown on both sides.
  • Enjoy!