Jazz It Up: Maple Mashed Sweet Potatoes

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 6

Ingredients:

• 2 (15-oz.) cans Bruce’s Yams Cut Sweet Potatoes in Syrup, drained
• 1/2 cup unsalted butter, melted, plus more for serving
• 1/4 cup maple syrup, plus more for serving
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt

Directions:

1. Place Bruce’s Yams Cut Sweet Potatoes in a saucepan over medium-low heat. Cook while mashing, until warmed through and no large lumps remain, about 8-10 minutes. Remove from heat.

2. Combine butter, maple syrup, cinnamon and salt in a small bowl, and heat in the microwave until butter is melted and mixture is smooth, about 1 minute.

3. Pour butter mixture evenly over sweet potatoes and mash to combine. Serve topped with a pat of butter and drizzle of additional syrup.